Taste Like a Pro: How to Maximize Your Coins and Conquer the Menu at Taste of Charlotte
If you’re heading to the Taste of Charlotte festival, June 6–8, you’re in for a food-filled adventure with over 100 menu items from local restaurants. But with so many choices—you’ll need a smart game plan to get the most flavor for your funds.
Here’s how to taste like a pro and make every coin count.
1. Start With the Menu
Unique to the festival
Highly rated or buzz-worthy
Offered in smaller portions so you can sample more Pro Tip: Create a shortlist of 8–10 bites and balance it with sweet, savory, and global flavors.
2. Know the Coin Game
Buy in bulk to save time and avoid lines
Budget 20–30 coins per day if you’re planning to eat across meals
Save a few coins for surprise favorites or repeat bites Bonus: Some vendors offer combo items or samplers that deliver more bang for your coins!
3. Split and Sample
Order one of each item on your shortlist
Take turns choosing dishes
Try something bold you wouldn’t normally order—this is the time!
4. Time Your Taste Buds
Arrive early for brunch or lunch bites with little to no wait
Hit popular booths mid-afternoon when crowds dip
Use Friday or Sunday to circle back for top favorites or missed items
5. Save Room for Dessert
Final Bite
Ready to dig in? What’s on your must-try list this year?
tasteofcharlotte.com